Antelope coloring page

Marinate antelope roast with onion, garlic, red wine, beef broth, rosemary, thyme, oregano, salt & pepper; then bake in oven with coated veggies for 3 hrs. Last 30 min. remove foil to brown veggies.
This wonderful Antelope coloring page holds an intricate scene of our enticingly delightful entree. As the antelope roast is the centerpiece, we can imagine the succulent drippings that'll soon fill the table. The vibrant red wine and beef broth marinade that the recipe calls for can be seen surrounding the roast. With finely diced onions, a trio of garlic cloves, rosemary, thyme and oregano completed the array of scents and flavors that the oven will soon waft. The bright and lively colors used to paint this page reflect the same vibrancy in the vegetable medley provided by the carrots, celery and onion. The bowl of flour, olive oil, and freshly chopped vegetables bring a sense of sweet comfort that can be expected while the roast marinates. For coloring, this page can be brought to life with deep, earthy tones. Shades of umber, hazel, and terracotta can be used to fill the antelope and its bed of vegetables. Reds, pinks and purples can be seen sprinkled throughout the wine and broth. Finally, the onion, garlic and herbs can be given bright green accents, a reminder of the freshness that goes into each meal. With a little imagination and a whole lot of color, you can have your very own masterpiece.